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Juxuan Ge Big Bowl Spicy Hot Pot Store (Beihuan Junjing Branch)

小吃快餐 · ⭐

No. 232 Youyi East Road (next to Gengxin Street Bus Stop)

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Fried Giant Chicken Cutlet

  A crispy fried chicken cutlet made from premium chicken breast, marinated and deep-fried to perfection for a satisfying crunch and tender bite.
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  Lucky Star Fried Chicken Nuggets

  Fried chicken nuggets made from tender chicken breast, coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a flavorful experience.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Crispy Pork Cutlet

  Fried pork cutlets are a dish made primarily from pork chops, marinated and then deep-fried until golden and crispy. To prepare, the pork chops are first marinated in a special seasoning to infuse flavor, then slowly fried over medium heat in hot oil until the exterior is crispy and the interior remains tender and juicy.
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  Fried Yogurt Buns

  A creative dessert made by frying small yogurt buns until crispy, offering a sweet and tangy flavor.
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  Crispy Chicken Stick

  Crispy chicken sticks made from tender chicken breast, deep-fried to perfection and served with a flavorful dipping sauce.
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  Fried Enoki Mushroom Rolls

  Fried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Fried Squid Skewers

  Fried squid skewers are made by threading squid strips onto skewers, coating them in a light batter, and deep-frying until crispy and tender.

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