Changfu Gong Hotel • Songfeng Iron Plate Grill
日料 · ⭐ 3.8
2nd Floor, Changfu Palace Hotel, No. 26 Jianguomenwai Avenue
Dishes
Four Types of SashimiSashimi four refers to a dish combining four different types of raw fish, commonly including tuna, salmon, sea bream, and eel. Fresh fish is sliced and arranged on a plate, served with mustard and soy sauce.
Sea Urchin Chicken Steamed EggSea urchin chicken steamed egg is a steamed dish made with eggs and chicken breast, flavored with fresh sea urchin. Mix beaten eggs with water, add minced chicken and sea urchin, stir well, strain, then steam in a container over water.
Australian Lobster TailFresh Australian lobster tails are shelled and steamed or blanched to preserve their natural flavor. Serve with ginger-scallion, garlic sauce, or soy for a delicate taste.
Premium BeefPremium beef using优质牛腱子肉 or牛里脊, sliced or diced, marinated with soy sauce, cooking wine, and ginger, then cooked by stir-frying, stewing, or grilling.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Live Abalone with SaltGrilled salt-baked live abalone served on a hot iron plate, resulting in tender and flavorful meat while preserving its natural essence.