Chaoshan Beef Shop (Xinyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 102, No. 7, Xinyuan South Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Beef Ball Mixed Rice NoodlesA Chinese dish featuring beef balls, bean sprouts, and carrots served with rice noodles in a savory broth.
Beef Ball SoupA savory soup made with beef balls and assorted vegetables in a clear broth, known for its rich flavor and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef and Beef Ball SoupA savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
Beef and Beef Ball Noodle SoupA savory soup made with beef and beef balls, served over rice noodles for a hearty and satisfying meal.
Beef and Beef Ball Noodle SoupA savory noodle soup featuring beef and beef balls in a rich broth, served with soft rice noodles.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe, river rice noodles, and aromatic herbs, simmered to perfection for a rich, comforting flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Beef Blood SoupA traditional dish made with fresh beef blood simmered in a bone broth, known for its smooth texture and rich flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.