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Jiang Hu Chongqing Old Hot Pot (Qingyuan Branch)

火锅 · ⭐ 4.4

No. 113, Qingyuan Road, Xindu District, Niuzaiwan Riverside Scenic Area

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Waterfall Potato

  A creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
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  Spicy Tofu Cubes

  A spicy and flavorful dish made from thick tofu cubes marinated in a secret sauce, then fried until crispy outside and tender inside.
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  Skewered Tripe Delight

  Qianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
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  Bamboo Basket Eel

  A dish made with fresh eel stir-fried with garlic, ginger, and chili, served in a bamboo basket for presentation.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Tender Beef

  Bābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
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  Mashed Taro

  A traditional Chinese dish made by steaming taro until soft and mashing it into a smooth, sweet consistency, often served as a dessert or side dish.
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  Blood Layer Cake

  A traditional Chinese dish made by layering blood with seasoned meat and vegetables, then steamed to create a rich, layered texture.

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