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Zhengzhuang Lipi (Binchuan Road Branch)

小吃快餐 · ⭐ 3.7

100 meters north of the Heda Hecheng bus stop, Binchuan Road

Dishes

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  Fatty Pork Crisp with Pancake Stir-fry

  A traditional Chinese dish made by stir-frying crispy pork fat with pancakes, resulting in a savory and satisfying meal.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Refreshing Kelp Salad

  Refreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Spiced Cabbage Pot

  A hearty dish made with fresh cabbage and a rich broth, enhanced by spiced pork cracklings for depth of flavor.
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  Flower Fat Stew with Pancake Pot

  Flower fat stew with pancake pot is a Chinese dish made mainly with flower fat, flour, eggs, and vegetables. Flower fat is mixed with vegetables, then combined with flour and eggs to make a batter, which is fried in a pan and then stewed with broth until flavorful.
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  Pork Belly and Napa Cabbage Stew in Bone Broth

  A hearty stew made with pork belly and napa cabbage simmered in bone broth, resulting in tender meat and flavorful vegetables.
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  Spicy Pork Fat Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, and crispy pork fat for rich flavor and heat.

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