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Old Chun'an Qian Dao Lake Home Feast (XiaSha Qige Store)

农家菜 · ⭐ 4.6

Second Floor, Miguo Apartment, Qige South Road

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Year Pork

  Braised pork is a dish made primarily from fresh pork, seasoned and slow-cooked using methods like braising or red cooking. Typically using pork belly or ham, it's simmered with scallions, ginger, soy sauce, and sugar until tender and flavorful.
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  Signature Leek Tofu Pancake

  A savory pancake made from fresh leeks and soft tofu, pan-fried until golden brown for a crispy exterior and tender interior.
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  Pure Corn Chips

  Made from fresh corn kernels, these chips are slowly roasted to preserve natural sweetness and achieve a crispy texture without artificial additives.
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  Chunan Rice Cake

  Chunan rice cake is a traditional snack made primarily from glutinous rice, combined with vegetables and meat. The ingredients are wrapped in glutinous rice and steamed, resulting in a soft and unique flavor.
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  Crisp Dried Lettuce

  A refreshing cold dish made from dried lettuce, soaked and mixed with garlic, chili, vinegar, and sesame oil for a crisp and tangy flavor.
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  Special Hot Pot

  A hearty hot pot featuring a variety of meats, seafood, and vegetables simmered in a rich broth, perfect for warming up during winter.
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  Special Old Liver

  Special old liver is a traditional dish made mainly with pork liver, which is marinated and then fried or pan-fried. It has a tender texture and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Old Chun'an Thousand Island Lake Fish Head White Sauce Soup

  Fresh fish head from Qianhu Lake slowly stewed in white sauce soup, tender and rich in flavor.
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  Old Chun'an Clay-Burned Sauce Fish Head

  Fresh fish head simmered in local special sauce over low heat, resulting in tender meat and rich flavor.
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  Old Chun'an Rice Porridge

  Old Chun'an Rice Porridge is a rice-based soup made with rice, pork, mushrooms, and green vegetables, simmered slowly. It has a smooth texture and a fresh, delicious taste, reflecting local characteristics.
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  Old Chun'an Vegetable Pancake

  A traditional snack from Chun'an, Zhejiang, made with fresh vegetables and glutinous rice flour, pan-fried to a crispy exterior and savory interior.

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