Yuliu Home Hong Kong Roast Goose (Zhangba Branch)
粤菜 · ⭐ 3.4
Room 102, Unit 1, Floor 1, Building 17, Zhangba South Community, Zhangba Subdistrict
Dishes
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Chaozhou Braised Goose with Lion Head GooseA traditional Chaozhou dish featuring tender goose braised in a rich, aromatic sauce made from spices and herbs.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Honey Glazed Chicken RiceHoney glazed chicken thigh served over rice, tender and flavorful with a sweet-savory sauce.