Mei Chu Niang Noodles (Xinyiyuan Community Store)
小吃面食 · ⭐ 3.9
No. 63 Xuancheng Road
Dishes
Sichuan-style SausageSichuan-style sausage is made from pork seasoned with Sichuan pepper, chili, and salt, then stuffed into casings and air-dried or smoked for a spicy, aromatic flavor.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Chicken Noodle Soup with Handmade NoodlesA hearty dish of handmade noodles tossed with shredded chicken, vegetables, and savory sauce.
Chicken Noodle PorridgeA Chinese home-style dish made with shredded chicken and rice, simmered in broth for a savory, comforting meal.