Big House Liyu Ge Tea House
火锅 · ⭐ 3.8
No. 70, Middle Section of Jianxin South Road, Zhaoyingfang Compound
Dishes
Hong Kong Style Dipping SauceHong Kong style dipping sauce is made with light soy sauce, oyster sauce, sugar, minced garlic, sesame oil, and a touch of white vinegar. It has a savory-sweet taste with rich garlic and umami flavors, commonly used to dip roast meats, dim sum, or hot pot ingredients. Simple to prepare and uniquely flavorful.
Selected Free-Range ChickenSelected free-range chicken stewed slowly to preserve its natural flavor, tender meat and clear broth.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
High-Calcium LambA dish made with lamb meat and calcium-rich ingredients such as bone broth or sesame, resulting in a tender and nutritious meal ideal for calcium supplementation.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.