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Hu Ji Barbecue · Wanzhou Fish (Tiancheng International Branch)

烧烤 · ⭐ 4.5

No. 1-1-3, Building 5, Zone G, Tiancheng International Community, Binjiang Road

Dishes

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  Wanzhou Grilled Fish (Qian Fish)

  A Sichuan-style dish featuring fresh Qian fish grilled over charcoal and served with vegetables in a spicy sauce, known for its rich aroma and tender texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stewed Squid Tentacles

  A dish made by stewing squid tentacles with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Oil-Braised Spicy Lobster

  Fresh lobster is slowly braised in oil with spicy chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, aromatic dish with bold flavors.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  Boiled Beer Dish

  A creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
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  Special Fresh Oyster (Half Dozen)

  Fresh oysters, half dozen, pan-seared with garlic butter, served with lemon for a bright finish.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Hu Ji's Special Tin-Leaf Carp

  Fresh crucian carp wrapped in tin foil with ginger, garlic, green onions, and seasonings, steamed over high heat. Tender fish meat and rich broth with a distinctive foil aroma.
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  Tiger Skin Peppers

  A classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.

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