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3699 Xiao Long Xia He Nu Yu Za Guan

小吃快餐 · ⭐ 4.8

Yijin Hotel, No. 6, Fangyuan West Road, Chaoyang District, 1st Floor

Dishes

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  Gong'an Fish Offal Stew

  Gong'an fish杂 stew uses fish heads, bones, and organs as main ingredients, combined with tofu, vermicelli, and greens, seasoned with ginger, scallions, and garlic. The fish parts are cleaned, blanched to remove odor, then slowly simmered in a clay pot for rich flavor.
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  Grandma's Handmade Fire-Baked Flatbread

  Grandmother's skillfully made fire-baked buns are a traditional flour dish, made from dough of flour, water, and a pinch of salt. After kneading, the dough is divided into small pieces, rolled into round wrappers, filled with seasoned stuffing (commonly pork, cabbage, or chives), then pan-fried until golden brown on both sides—crispy outside, savory inside.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Handmade Fresh Rice Wine

  Handmade fresh rice wine is made from high-quality glutinous rice through fermentation, steaming, and filtering processes. It has a refreshing taste with a subtle rice aroma and a slightly sweet flavor.
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  Signature Beef Offal 5-Piece

  Signature beef offal 5-piece includes tripe, intestine, lung, tendon, and flank. After blanching to remove odor, it's slowly stewed in secret sauce until tender and flavorful, preserving the original taste.
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  油焖香辣大闸蟹

  油焖香辣大闸蟹以新鲜大闸蟹为主料，辅以葱姜蒜、辣椒和豆瓣酱等调料。螃蟹清洗后切块，经油炸或煸炒后加入调味料，小火焖煮至入味，使蟹肉吸收香辣风味。
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  Hóng Hú Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slow-cooked to create a clear, savory broth with tender meat and soft, sweet lotus roots.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Classic Beef Trio

  Classic Beef Tripe is a dish made with beef, tripe, and beef tripe slices, stir-fried or stewed with葱姜蒜 and seasonings like soy sauce and cooking wine to enhance flavor while preserving the original taste.
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  Xiangyang Beef Offal Hot Pot

  Xiangyang beef offal hot pot features beef offal like tripe, intestines, and lungs, paired with radish and potatoes, simmered in water or broth. Offal is cleaned, blanched to remove odor, then slowly cooked with spices for rich flavor.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Spicy Frog Stew

  Spicy stir-fried frog legs stewed with green and red peppers, onion, garlic, ginger, and doubanjiang, then simmered with secret seasoning.
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  Golden Award Spicy Oil-Boiled Crawfish

  Freshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then simmered in oil with soy sauce, cooking wine, and sugar to absorb the spicy and savory broth, resulting in tender meat and rich flavor.
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  Golden Award Spicy Oil-Steamed Crab

  Spicy crab is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, then simmered in oil until the meat absorbs the rich flavors.
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  Freshly Boiled Crucian Carp Soup

  Freshly boiled crucian carp soup is made with fresh crucian carp and seasonings such as ginger and scallions, simmered slowly over low heat. The broth is clear and delicious, rich in protein and nutrients.
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  Golden Garlic Prawn

  Golden garlic-style lobster shrimp made with fresh lobsters, stir-fried with minced garlic, scallions, and ginger. The shrimp are deep-fried until golden and crispy, then mixed with aromatic garlic for a rich flavor and tender texture.

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