Close

Su Ji Su Ji Qiao Jiao Beef (Gaoxin Yintai City Store)

川菜 · ⭐ 3.8

B1 Floor, Yintai City, No. 1999, Yizhou Avenue, High-Tech Zone

Dishes

• 

  Leshan Fried Skewers

  Le Shan fried skewers is a specialty snack originating from Leshan, Sichuan, mainly made with various vegetables, meats, and soy products such as potatoes, lotus root slices, chicken strips, and tofu skin. The ingredients are cut into small pieces, threaded onto bamboo skewers, and deep-fried in hot oil until golden and crispy, forming a thin, crunchy outer shell.
• 

  Crispy Pancake

  A crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
• 

  Stir-Fried Beef Strips

  A classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
• 

  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
• 

  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
• 

  Spicy Beef and Ox Tripe in Chili Oil

  A classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with aromatic spices.
• 

  Spicy Blood Cake

  A Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
• 

  Herbal Beef with Foot

  Herbal Beef with Foot is a Sichuan dish made with beef and beef feet, cooked with various herbs. The beef is tender and flavorful, while the beef feet are rich in gelatin and have a unique texture.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.

Reviews