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Old Tianjin Style Baozi (Dengzhou Road Restaurant)

小吃快餐 · ⭐ 3.1

No. 50, Dengzhou Road, Dengzhou Road Subdistrict (near Beer Street)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and three delicacies dumplings are made with shrimp, pork, and egg filling, steamed in dough wrappers. Seasoned with scallions, ginger, salt, and soy sauce for a rich, flavorful taste.
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  Shrimp Vegetable Dumplings

  A Chinese dim sum dish made with shrimp and vegetables wrapped in thin dough and steamed, offering a delicate and savory flavor.
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  蟹黄三鲜

  蟹黄三鲜是一道以蟹黄、虾仁和鸡蛋为主要食材的菜肴，通常将蟹黄与虾仁炒制后加入打散的鸡蛋液，再通过蒸或炒的方式制成。成品色泽金黄，口感滑嫩，味道鲜美。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Beef Dumplings

  Fresh beef dumplings made with minced beef, seasoned with scallions, ginger, and spices, wrapped in fermented dough and steamed. The result is a thin skin with a generous filling, offering a tender and fresh taste.

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