Xinjiang Aili Lamb Skewers (Yanti Branch)

Name: Xinjiang Aili Lamb Skewers (Yanti Branch)
Rating: 3.7

新疆菜 · ⭐ 3.7

Room 146, No. 91, Zhentian North Road

Dishes

Xinjiang South Beer King
A signature dish from southern Xinjiang, featuring tender lamb stewed with onions, chili, and spices, enhanced by beer for rich flavor.
Corn on the Cob Skewers
Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.