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Chicken and Shrimp Bo Ba Dry Pot (Huajiao Zhongjun World City Branch)

川菜 · ⭐ 4.4

No. 68 Guanghui Road, Huaqiao Town

Dishes

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  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Lemon Spicy Boneless Duck Feet

  Boneless duck feet are blanched and mixed with lemon juice, chili, garlic, and other seasonings, creating a tangy, spicy flavor with a crisp texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Hot Pot Vegetable Platter

  A platter of assorted vegetables and meats served for quick boiling in a hot pot, typically enjoyed with dipping sauces.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fried Shrimp Pork Nuggets

  Shrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sichuan Noodles

  A spicy and flavorful dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, commonly served with vegetables like bean sprouts and cucumber.
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  Chicken Wing and Dried Shrimp Hot Pot

  Chicken wings and dried shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
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  Chicken and Shrimp Combo Pot

  A hearty dish featuring chicken and shrimp cooked together with vegetables in a savory broth, perfect for sharing.
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  Chicken Shrimp Delight

  A flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.

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