Zhang Ji Wonton Shop
小吃快餐 · ⭐ 3.5
P1, North Gate, Shi Dai Qing Cheng, Zhuang Yuan Road, Luo Cun
Dishes
Dried Mushroom and Pork SausageA traditional Chinese dish made by mixing minced pork and dried mushrooms, then stuffing into sausage casings and steaming until tender.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Beef Shank Wonton Noodle SoupA savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Purple Gold Chicken FeetA cold dish made with chicken feet marinated in a spicy and sour sauce, featuring a crisp texture and unique flavor.
Fresh Egg SausageA traditional Chinese dish made by filling sausage casings with fresh eggs and seasonings, then steamed until tender and flavorful.