Mazha Zhuo (Longhu U-City Branch)
小吃快餐 · ⭐ 4.0
No. 99, Daxuecheng North Road
Dishes
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Signature Chicken FeetSpicy chicken feet marinated in a blend of Sichuan peppercorns and chili, offering a numbing and fiery flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Chongqing-Style Duck HeadsChongqing-style duck heads are made by simmering duck heads in a spicy broth with Sichuan peppercorns, chili, and aromatic spices, resulting in a bold, numbingly spicy flavor.
Chongqing-Style Duck Neck BonesA spicy and flavorful dish made from duck neck bones, marinated and stir-fried with chili and Sichuan pepper, typical of Chongqing cuisine.
Spicy Chicken TendonA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy Chicken FeetA spicy and flavorful dish made from chicken feet marinated in Sichuan peppercorns, chili, garlic, and ginger.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.