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Fanchuan Nine Grid Old Hot Pot

火锅 · ⭐ 4.5

No. 48, Liuhe Road

Dishes

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  Nine-grid Beef Tallow Hot Pot

  A spicy Sichuan hot pot made with beef tallow, chili, and fermented broad bean paste, served in nine small compartments for various ingredients like beef slices and offal.
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  Ice Glutinous Rice Balls

  Ice glutinous rice balls are a traditional dessert made from glutinous rice flour, filled with sweet fillings such as red bean paste, sesame, or fruit. The rice flour is kneaded into dough, wrapped around the filling, cooked, and then cooled in ice water for a refreshing and soft texture.
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  Hokkaido Crab Stick

  A frozen seafood product made from crab meat and fish paste, steamed and sliced for immediate consumption, known for its delicate texture and fresh flavor.
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  Braised Quail Eggs

  Braised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-cut Fresh Tripe

  Fresh pork stomach sliced by hand and quickly blanched to retain crispness, served with a secret sauce or clear broth to highlight its natural flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Special Handmade Sweet Potato Skin

  A Sichuan-style snack made from sweet potato starch, hand-formed into thin sheets and fried or stir-fried with spicy seasonings for a crunchy, flavorful bite.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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