Sanxi Chengdu Dumplings and Dan Dan Noodles
小吃快餐 · ⭐ 4.2
Shop 102, 1st Floor, No. 195 Fengxian Road
Dishes
Pickled Radish for AccompanimentA savory side dish made from pickled radish, known for its crisp texture and umami flavor, commonly served with rice or as a condiment.
Original Flavor DumplingsTraditional Sichuan dumplings filled with minced meat, boiled and served in a light broth to highlight the natural flavor of the ingredients.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style DumplingsSichuan-style dumplings are a traditional Sichuan snack made with pork filling and vegetables wrapped in thin dough. They are known for their spicy and fragrant flavor, usually cooked in chicken broth or red oil and served with chili oil and Sichuan pepper powder.
Sichuan Spicy Pork SausageA traditional Sichuan-style cured sausage made from pork seasoned with chili and Sichuan pepper, known for its spicy and numbing flavor.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Cold Noodles with ChickenCold noodles with chicken is a cold dish made with cold noodles, cooked chicken, cucumber slices, chili oil, and other ingredients. The noodles are smooth, the chicken is tender, and the taste is fresh, suitable for summer consumption.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Tomato Red Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato-based red soup, offering a tangy and savory flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Cold Rice CakeBrown sugar cold rice cake is a traditional sweet dish made mainly from glutinous rice, red sugar, and water. It has a soft and chewy texture with a sweet flavor from the red sugar.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Maqiao Tofu CubesMaqiao Tofu Cubes is a dish made from high-quality tofu cubes seasoned with soy sauce, sugar, and spices, offering a savory and aromatic flavor.