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Yixiang Flavor Village

川菜 · ⭐ 4.0

No. 32 Jingtong Road, Tongjing

Dishes

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  Szechuan Pepper Black Fungus

  A cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
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  Water-Sliding Meat Soup

  A delicate soup made with tender pork slices, vegetables, and clear broth, known for its smooth texture and mild flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Free-spirited Tender Beef

  Free-spirited tender beef is a Chinese dish made with fresh beef, sliced finely, marinated with special seasonings, and quickly stir-fried. It has a tender texture and unique flavor.
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  Wild Yellow Croaker

  Wild Yellow Croaker is a freshwater fish commonly cooked by steaming or braising. The main ingredient is the Yellow Croaker, seasoned with ginger, scallions, and cooking wine, offering a fresh and delicate flavor.
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  Bawang Chicken

  A dish made by marinating a whole chicken with various spices and steaming it until tender, resulting in rich flavor and aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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