Gong Xiaoyan · Auntie Hot Drinks · Freshly Boiled Bird's Nest (Dafen Branch)
粤菜 · ⭐ 3.6
Room 102, No. 7, Fenlong Er Lane, Juzi Hill, Dafen Community, Buji Subdistrict

Dishes
Loquat, Golden Tangerine, and Pear StewLoquat, golden tangerine, and pear are gently stewed together for a sweet and soothing dessert or remedy.
Loquat and Tremella Baked PearA sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Brown Sugar Fermented Rice BallsRed sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
Brown Sugar Fermented Rice Wine Egg CustardRed sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Tapioca Pear and Loquat SoupA soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
Tangerine Peel and Hawthorn Stewed PearA sweet and soothing Chinese dessert made by stewing pear with tangerine peel and hawthorn, known for its health benefits including digestion aid and cough relief.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.