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Yu Na酸菜鱼 (Dashí Branch)

川菜 · ⭐ 3.5

Beside Huadu Hotel, Dashí Street Section, Dashí Subdistrict (8 meters ahead of Dashí Archway)

Dishes

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  Boneless Sour Cabbage Fish

  A Sichuan-style dish featuring boneless fish fillets simmered in a spicy and sour broth with fermented cabbage and chili, known for its tender texture and bold flavors.
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  Ice Pure Harbin Beer

  A refreshing beer made from premium barley malt, hops, and pure water, fermented at low temperatures for a crisp and clean taste.
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  Spicy Sour Fish Soup with Boneless Fillet

  A flavorful boneless fish soup made with fresh carp, sour vegetables, and spicy broth, known for its tender fish and tangy taste.
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  Boneless Princess Tomato Fish

  A dish featuring boneless fish fillets simmered in a tangy tomato sauce with vegetables, offering a fresh and flavorful experience.
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  Boneless Sichuan-Style Fish Fillet in Boiling Sauce

  A spicy and flavorful Sichuan dish featuring boneless fish fillets cooked in a rich, numbing chili and Sichuan peppercorn broth with vegetables.
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  Boneless Sour Fish Soup

  A spicy and sour fish soup made with boneless carp, fermented vegetables, and chili, simmered to perfection for a rich, tangy flavor.
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  Boneless Sichuan Pepper Sour Cabbage Fish

  A spicy and tangy fish dish made with boneless fish fillets, sour cabbage, and Sichuan peppercorns, known for its numbing heat and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Boiled Beef with Sichuan Flavor

  A spicy Sichuan-style dish featuring tender beef slices cooked in a rich, numbing chili oil sauce with vegetables.
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  番茄肉片

  番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。

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