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Lotus Vegetarian Restaurant (Dabu Community Branch)

素食 · ⭐ 3.5

No. 128, Baizhang Road (near Qita Temple)

Dishes

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  Dry-Fried Tofu Skin Cubes

  Tofu skin cubes stir-fried in a savory sauce until crispy and aromatic, a popular vegetarian dish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Vegan Ribs

  A vegetarian dish made with tofu or seitan, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy flavor.
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  Sweet and Sour Tofu Fish

  A plant-based dish made from tofu or seitan, shaped like a yellow croaker and coated in a sweet and sour sauce. Crispy on the outside, tender inside.
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  Vegetable Dumplings

  Vegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
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  Vegetarian Roasted Sausage

  A plant-based sausage made from protein-rich ingredients, marinated and grilled to achieve a savory, meat-like texture and flavor.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Stir-Fried Celery with Tofu Shrimp

  A vegetarian dish made by stir-frying celery and tofu-based shrimp with garlic, resulting in a fresh and healthy meal.
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  Sour Noodle Knot Soup

  A hearty soup made with sour noodle knots, pork mince, and greens. The fermented dough knots are chewy and the broth is tangy and comforting.

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