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Huangshan True Heart Bun (Dongjiawan North Street Store)

小吃快餐 · ⭐ 3.5

Annex No. 12, No. 12, Dongjiawan North Street

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Pumpkin Corn Bun

  A steamed bun made from pumpkin puree and cornmeal, offering a soft, sweet taste with natural nutrients.
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  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Stewed Meat and Green Bean Dumplings

  A Chinese home-style dish made by wrapping stewed pork and green beans in dough and steaming until tender, offering a savory and soft texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Purple Rice Triangle Cake

  Purple rice triangle cake is a dessert made primarily from purple rice, usually made with a mixture of glutinous rice flour and purple rice flour for the wrapper, filled with sweet fillings like red bean paste or brown sugar, and then steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Buckwheat Steamed Bun

  A healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.

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