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Guangtou Lu (Huafa Branch)

特色菜 · ⭐ 4.1

Shops 1105–1107, Ground Floor, Building 1, Huafa Future Hui, Jiangcheng Avenue

Dishes

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  Wuchang Fragrant Rice

  Wuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
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  Bald Head Braised Dumplings

  Pork and shrimp dumplings made with glutinous rice dough, steamed and served with a rich braising sauce for a savory, soft texture.
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  Braised Tofu Skin

  Braised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Organic Soy Milk

  Organic soy milk is a plant-based drink made from organic soybeans through soaking, grinding, filtering, and boiling. No chemical additives or preservatives are added during production.
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  Beef QQ Noodles

  A Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Blanched Baby Bok Choy

  A dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Spicy Chicken Tips

  Spicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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