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Xinhao Cold Noodles

小吃快餐 · ⭐ 3.4

No. 8A-21 Yiyang Road

Dishes

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  Meatball Spicy Hot Pot

  A spicy hot pot dish featuring meatballs, vegetables, and noodles in a flavorful chili and Sichuan pepper broth.
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  Barley Cold Noodles

  Barley cold noodles made with barley noodles, served chilled with vegetables and meat, seasoned with spicy sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Flower-shaped Steamed Bun

  Flower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Cold Noodles

  Spicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
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  High Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, known for its soft and sweet texture, often served as breakfast or side dish.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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