Mijia Qiqihar Charcoal Grilled Meat (Lijian Branch)
烧烤 · ⭐
Shop No. 113, Building 2-21, Honghu Yihaocheng (next to Hawk 24h Fitness Center)
Dishes
Northeast Frozen PearNortheast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
Jiuxi Grilled IntestinesA specialty snack made by grilling marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with aromatic spices.
Appetizer PlatterA cold dish made from pickled vegetables like cabbage, radish, and cucumber. After salting and sun-drying, it's mixed with seasonings such as soy sauce, vinegar, sugar, garlic, and chili, then left to marinate for flavor. Simple preparation emphasizes balance in pickling and seasoning.
Charcoal-Grilled Fresh ShrimpFresh shrimp marinated and grilled over charcoal, delivering a smoky aroma and tender texture.
Mi Family Special Mixed MeatA cold dish made with minced pork and vegetables like cucumber and carrot, seasoned with garlic, soy sauce, sesame oil, and chili oil for a fresh and savory taste.
Pineapple Snowflake Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh pineapple chunks, offering a delightful balance of savory and sweet flavors.
Zucchini SlicesZucchini slices are a dish made primarily from zucchini. After peeling, the zucchini is sliced thinly and cooked by stir-frying, blanching, or pan-frying. A small amount of seasoning like salt, garlic, or soy sauce is added to preserve its crisp texture.
Sour Cabbage with Pork BellySour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.