Close

Dong Lai Shun (World Park Store)

火锅 · ⭐ 4.2

No. 168 Fengbao Road, International Garden, Unit 198-2

Dishes

• 

  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
• 

  Candied Hawthorn

  Sour Jujube with Rock Sugar is a traditional dessert made primarily from fresh hawthorn berries and rock sugar. The preparation is simple: first wash and pit the hawthorn, then place it together with rock sugar in a pot, add适量 water, and slowly simmer until the hawthorn becomes soft and the sauce thickens.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Handmade Fresh Lamb Top Blade

  Handcrafted fresh lamb top blade is made from the premium shoulder area of fresh lamb, offering tender and juicy meat. Carefully hand-cut and marinated with simple spices, it preserves the original freshness and aroma of lamb. Cooked using quick stir-frying or light pan-searing, the lamb becomes crispy on the outside while remaining tender and flavorful inside, delivering a rich and layered texture.
• 

  Premium Calcium-Rich Lamb

  Premium high-calcium lamb uses fresh lamb as the main ingredient, selecting calcium-rich lamb bones to simmer for a long time, allowing the meat to absorb nutrients such as calcium. During cooking, the lamb is carefully processed, marinated with a secret sauce, then grilled or cooked. The result is tender meat with rich flavor.
• 

  Yongquan Clear Soup Pot

  Yongquan clear soup hot pot, using fresh bone broth as the base, with selected meat slices, seafood, and vegetables added. During cooking, the broth remains clear, highlighting the natural flavors of the ingredients.
• 

  Special Lamb Skewers

  Special lamb skewers are made from tender lamb cut into cubes and marinated with a secret blend of spices to infuse rich flavor. The meat cubes are threaded onto bamboo skewers and slowly grilled over charcoal until the outside is slightly charred and the inside remains juicy and flavorful, offering a delicious and satisfying texture.
• 

  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
• 

  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
• 

  Premium Sesame Flatbread

  The gold medal sesame flatbread is made primarily from flour, with ingredients such as sesame seeds and oil paste. Through steps like kneading dough, rolling out the skin, stuffing, and baking, the flatbread features a golden, crispy exterior and distinct layers inside, with a rich sesame aroma.

Reviews