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Lao Mi Wa Niu Za Mian (Yangliuqing Branch)

小吃快餐 · ⭐ 3.5

Yinglun Mingyuan Yating Public Building, No. 1–4 Xinyang Road

Dishes

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  Master Kong Ice Black Tea

  A popular bottled tea drink made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Rich Beef Offal Noodles

  A rich and flavorful noodle dish featuring beef offal slow-cooked in a savory broth, served with chewy noodles.
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  Standard Beef Offal Noodles with Extra Meat

  A hearty bowl of beef offal noodles with tender meat pieces and rich broth, perfect for meat lovers.
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  Beef Offal Hot Pot

  A hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables and seasonings for a rich, savory flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Luxury Beef Offal Noodles

  A premium beef offal noodle dish featuring slow-cooked tripe, tendons, and lungs in a rich broth, served with handmade noodles for a luxurious dining experience.

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