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Xu Sheng Ji Dumplings

小吃快餐 · ⭐ 4.6

No. 166 Jinting Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Soup Dumpling Pancake

  A savory Chinese delicacy featuring a crispy bottom and juicy soup-filled filling, made by pan-frying dumplings with pork and shrimp.
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  Special Three-Flavor Dumplings

  A specialty dumpling filled with pork, shrimp, and egg, handcrafted and boiled in a clear broth for a delicate, savory taste.
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  Special Fresh Pork Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with fresh pork, steamed or boiled until soft and flavorful.
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  Corn and Water Chestnut Pork Dumplings

  Corn and water chestnut pork dumplings feature a savory filling of fresh pork, sweet corn kernels, and crunchy water chestnuts. The delicate wrappers are boiled and served in a light broth for a refreshing taste.
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  Shrimp Meat with Flying Fish Roe

  Shrimp meat with flying fish roe is made from fresh shrimp and flying fish roe, marinated and mixed together. The texture is tender and crisp, with a rich salty aroma. Main ingredients are shrimp meat and flying fish roe; prepared by raw mixing or light stir-frying without complex seasonings.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Fresh Pork and Shepherd's Purse Dumplings

  Fresh meat and shepherd's purse dumplings made with pork and fresh shepherd's purse, finely chopped and mixed with the meat filling, then wrapped in dumpling wrappers into a half-moon shape and boiled. The process emphasizes balanced seasoning and evenly thin wrappers.
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  Fresh Pork and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
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  Chicken Soup Dumplings with Bubbles

  Chicken soup dumplings with bubbles feature tender dumplings in a rich broth, topped with crispy fried onions forming unique bubbles for a savory and aromatic experience.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.

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