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Chao Yixing · Braised Pork (Longhu Oudong Branch)

小吃快餐 · ⭐ 3.8

Shop No. 105, Basement Level, Longhu Aodong Mansion, Building 4

Dishes

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  Winter Melon and Pork Dumplings

  A classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
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  Dry-Fried Cabbage

  A classic Chinese home-style dish made by stir-frying cabbage with garlic and chili until tender yet crisp, delivering a savory and slightly smoky flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Stir-Fried Lotus Root Slices

  A classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.
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  Sea Moss Stir-fried Noodles

  A traditional Chinese dish made by stir-frying sea moss with vermicelli noodles, seasoned with soy sauce and garlic for a savory flavor.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Stuffed Napa Cabbage Rolls

  Fresh pork filling wrapped in napa cabbage leaves and steamed to tender perfection.

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