Madame La Po's Chongqing Street-style Hot Pot
火锅 · ⭐ 3.6
Shengda Century Home, Nanhuancheng Street
Dishes
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Milk-flavored Egg SheetA dish made by mixing eggs with milk and steaming to create a smooth, creamy texture with a rich milk flavor.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.