Close

老阿爸江浙土菜(希尔顿花园店)

江浙菜 · ⭐ 4.7

No. 1398 Lucheng Road, Fuchen Building, 1st Floor

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Ninety-Eight Village Tofu

  A traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
• 

  手工豆皮

  手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
• 

  Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy

  A classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
• 

  Scallion Taro

  A Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
• 

  Quzhou Charcoal-Baked Flatbread

  A traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
• 

  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
• 

  Dad's Home-style Dish

  A hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
• 

  Hooked Fish Soup

  A delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
• 

  Hooked Fish with Cucumber Stew

  A dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
• 

  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

Reviews