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Liangyuan Family Banquet

农家菜 · ⭐ 4.0

Next to Longgang Hospital

Dishes

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  Stir-Fried Button Mushrooms

  A quick stir-fry dish made with fresh button mushrooms, garlic, and green peppers, known for its tender texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Huizhou Three Treasures

  A classic dish from Huizhou cuisine, featuring ham, stinky mandarin fish, and fermented tofu, traditionally prepared with slow cooking to enhance rich, savory flavors.
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  Shredded Lamb Soup

  A hearty soup made by slow-cooking lamb until tender, then shredded and simmered with ginger, scallions, and seasonings for a rich, savory flavor.
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  Liangyuan Braised Goose

  A traditional Cantonese dish made by slow-cooking a whole goose with various spices and seasonings, resulting in tender, flavorful meat.
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  Liangyuan Stir-Fry

  A classic stir-fry dish made with pork, green peppers, and carrots, seasoned with garlic for a savory and slightly spicy flavor.
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  Baozhong Dumplings

  A traditional Chinese snack made by wrapping meat or vegetable filling in a flour dough, shaped into balls, then pan-fried or steamed until golden and tender.
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  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.

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