Mengda Eel Roasted Live Eel Specialty Store (Nanping Wanda Branch)
日料 · ⭐ 4.8
120 meters north of the intersection of Nancheng Avenue and Nanhu Road (opposite Elevator No. 13)
Dishes
Mixed Seafood RiceMixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sardine SashimiFresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Coconut TofuA delicate dish made with soft tofu and coconut milk, offering a mild, refreshing flavor perfect for warm weather or vegetarian meals.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Grilled Chicken Skewers with ScallionsGrilled chicken skewers with scallions, marinated and cooked over charcoal for a savory, aromatic flavor.
Grilled Eel BentoGrilled eel bento features tender, savory grilled eel served with rice, miso soup, and side dishes.
Grilled Eel SkewersGrilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
Grilled Eel BentoGrilled eel bento with sweet and savory sauce, served with rice and miso soup.
Mini Seafood RiceA small portion of rice cooked with fresh seafood like shrimp, squid, and mussels, offering a delicious and nutritious meal.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.