Close

Bashi Spicy Workshop (Huqiang Yangguang Dacheng Garden Middle Zone Store)

小吃快餐 · ⭐ 3.5

No. 361 Weijing Avenue

Dishes

• 

  Taiwanese Vermicelli

  A popular Taiwanese dish made with thin vermicelli noodles stir-fried with shrimp, pork, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
• 

  Crispy Pork Rib Sausage

  A crispy pork rib sausage made from marinated pork ribs, stuffed into casings and fried or grilled until golden brown, offering a satisfying crunch and savory flavor.
• 

  Braised Pork Bone with Lotus Root

  A dish featuring pork bones, pork belly, and lotus root braised together until tender, resulting in a rich, savory flavor.
• 

  Cornmeal

  Cornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Konjac Cubes

  Konjac cubes are a gel-like food made primarily from konjac flour. After cutting, they are boiled in water to remove odor, then seasoned or cooked with other ingredients.

Reviews