Yueweixuan Cantonese Fast Food (Jianshe Road Store)
Cantonese cuisine · ⭐ 3.6
No. 101, Jianshe Road (60 meters east of Junxiu Building, south side of Jianshe Road, adjacent to the intersection of Jianshe Road and Erqi Xin Village South Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Jianshe Road (60 meters east of Junxiu Building, south side of Jianshe Road, adjacent to the intersection of Jianshe Road and Erqi Xin Village South Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cabbage, Barbecue Pork with Chinese Sausage, 叉烧腊肠双拼饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 101, Jianshe Road (60 meters east of Junxiu Building, south side of Jianshe Road, adjacent to the intersection of Jianshe Road and Erqi Xin Village South Road)
- Popular dishes: Cabbage, Barbecue Pork with Chinese Sausage, 叉烧腊肠双拼饭, Stuffed Goose Rice, Cantonese-style Preserved Pork
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Barbecue Pork with Chinese SausageA classic Cantonese dish featuring succulent barbecued pork and fragrant Chinese sausage, both grilled to perfection for a sweet-savory flavor.
叉烧腊肠双拼饭叉烧腊肠双拼饭以米饭为基底，搭配烤制的叉烧和腊肠。叉烧选用猪里脊肉，用蜜汁腌制后烤制而成；腊肠为广式腊肠，由猪肉、淀粉、调味料灌入肠衣后风干制成。两者均切片铺于米饭之上。
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Cantonese-style Preserved PorkCantonese-style preserved pork is a traditional cured meat made from pork belly, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cured Sausage and Roast Goose Rice with Plum SauceA savory dish featuring cured sausage and roast goose over rice, served with plum sauce for a tangy finish.