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Haqing Cuisine (Xinfu Garden Branch)

赣菜 · ⭐ 3.9

No. 198, Xingfu North Road, Changling Town

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-Poured Oil Lettuce

  A Chinese home-style dish made with fresh oil lettuce, blanched and topped with hot oil and seasoning for a crisp, savory flavor.
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  Salted Vegetable Stewed Intestine

  A Sichuan dish made by stewing pig intestines with salted vegetables, resulting in a savory and aromatic flavor.
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  Minced Pork with Edamame

  A home-style dish made with minced pork and fresh edamame, stir-fried together and seasoned to perfection.
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  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Dried Tofu with Three Shreds

  Stir-Fried Dried Tofu with Three Shreds is a home-style stir-fry dish. Main ingredients include marinated dried tofu (soy sauce-braised tofu skin), shredded pork, shredded green bell pepper, and shredded carrot. The pork is first marinated with cooking wine and starch, then stir-fried until it changes color and set aside. The dried tofu strips are stir-fried until fragrant, followed by the shredded vegetables. Finally, the pork is returned to the wok, seasoned with soy sauce and salt, and stir-fried until well combined. The dish features a rich color palette, with the savory and chewy dried tofu complementing the tender pork and crisp vegetables.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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