Chen Xianggui Lanzhou Beef Noodles (Lifeng Shopping Center Store)
小吃面食 · ⭐ 4.3
Unit B005, Basement Level B1, North Zone, Building 1, Lifeng Shopping Mall, No. 399, Baodai East Road (opposite Huangshanghuang, near the north entrance elevator of Lifeng Shopping Mall)
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Goji Berry and Nut Salad with SpinachFresh spinach is blanched and mixed with goji berries and nuts for a light, nutritious salad.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Skewered LambSteel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
10 Lamb Skewers on Steel SkewersThis dish consists of 10 skewers of lamb, with each piece of meat threaded onto a high-temperature-resistant steel skewer. The main ingredient is fresh lamb, typically from the leg or shoulder, cut into uniform cubes. During preparation, the lamb cubes are marinated with basic seasonings such as salt, cumin powder, and chili powder. The skewers are then grilled over charcoal or an electric grill, constantly turned and sprinkled with seasonings until the surface is charred and aromatic, and the inside is fully cooked. The finished product features tender meat with the distinctive aroma of grilling.
Limited Edition Beef Bone Clear Soup NoodlesA premium beef bone clear soup served with tender beef slices and handmade noodles, offering a rich, savory flavor.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.