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Dai Village Dai Flavor

地方菜 · ⭐ 4.2

No. 773, Chunhui Road

Dishes

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  Five-color Sticky Rice

  A colorful sticky rice dish made with glutinous rice and mixed vegetables, steamed to perfection for a sweet and savory flavor.
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  Spring Chicken Feet

  A dish made with fresh chicken feet, gently stewed with ginger, scallions, and garlic for a soft, gelatinous texture, often enjoyed for its nourishing qualities.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Roasted Wild Boar Pork Belly

  Roasted wild boar pork belly, marinated and slowly grilled to perfection, offering a crispy skin and tender, juicy meat.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Pea Shoot Soup

  A light soup made from fresh pea shoots, gently cooked in water or broth for a refreshing and nutritious dish.
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  Stir-fried Pea Shoots with Pickled Mustard Greens

  This dish is a simple stir-fry featuring fresh pea shoots and fermented pickled mustard greens. The pickled greens are rinsed, squeezed dry, and chopped. They are first stir-fried with aromatics like garlic or dried chili until fragrant. Then, fresh pea shoots are added and quickly stir-fried over high heat until wilted but still vibrant green. Seasoning is minimal, often just a touch of salt or light soy sauce, as the pickled greens provide ample saltiness. The result is a crisp, savory, and slightly tangy vegetable dish.
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  Sour Cabbage Stir-fried with Old Potato

  A traditional dish made by stir-frying sour cabbage with old potatoes, offering a tangy and savory flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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