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Jianshan Grilled Food (Danhe Community Branch)

烧烤 · ⭐ 3.2

No. 163 Yuanyang Road (Partial), Yuanyang Subdistrict

Dishes

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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Pork Palm Treasure

  A Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
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  Grilled Chicken Cutlet

  A large chicken breast marinated and grilled to perfection, featuring a crispy exterior and juicy interior.
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  Grilled Small Spanish Mackerel

  A dish made by marinating small Spanish mackerel in salt, ginger, and scallions, then grilling until tender and fragrant.
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  Roasted Cantonese Sweet Sausage

  A Cantonese-style cured sausage made from pork, seasoned with sugar and soy sauce, then roasted until crispy on the outside and tender inside.
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  Roasted Chicken Wings

  Roasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Skewered Lamb Kebabs

  Skewered lamb kebabs are a popular grilled dish made with lamb meat, marinated and cooked on bamboo skewers. The meat is tender and flavorful, making it a classic barbecue favorite.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Spicy Braised Shrimp

  Spicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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