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Dingfeng Restaurant

天津菜 · ⭐ 3.5

80 meters northeast of the southwest gate of the Community Health Service Center

Dishes

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  农家炒粉条

  农家炒粉条是一道以红薯粉条为主料，搭配青椒、胡萝卜、洋葱等蔬菜，以及猪肉或腊肉进行翻炒的家常菜。粉条提前泡软后与配料一同入锅，用油煸香后加调味料炒制至熟透，口感滑爽，味道浓郁。
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  Spicy Beef Tendon Salad

  Beef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
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  Spiced Lotus Root Cubes

  Cold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
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  Heavenly Fragrance Chicken Wings

  Heavenly Fragrance Chicken Wings is a Chinese dish made with chicken wings marinated and then fried or grilled, resulting in crispy skin and tender meat, often enhanced with a special sauce.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with winter bamboo shoots. To prepare it, first cut the bamboo shoots into pieces and deep-fry them in hot oil until golden brown. Then add seasonings such as soy sauce and sugar, and simmer slowly so the bamboo shoots fully absorb the sauce. Finally, reduce the sauce and serve.
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  Clear Oil Boiled Fish

  Fresh fish slices are stir-fried with bean sprouts and cabbage in a special clear oil, then simmered with fermented broad bean paste, chili, and Sichuan peppercorns. The dish is finished by pouring hot oil over it to enhance the aroma.
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  Stir-Fried Bean Sprouts

  A simple and healthy dish made by quickly stir-frying bean sprouts with a bit of garlic or scallion, resulting in a crisp texture and mild flavor.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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