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Xin Pin Wei Huangfen Chicken Rice (Xia Wafang West Building Back Street Branch)

小吃快餐 · ⭐ 3.9

No. 103, Gate 25, Tongshan Li, Xilou Houjie

Dishes

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  元气森林乳茶

  元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
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  六个核桃

  六个核桃是一种以核桃为主要原料的饮品，通常将核桃仁研磨后与水混合，经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
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  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  朝日啤酒

  朝日啤酒是一种日本酿造的啤酒，主要原料包括水、大麦芽、啤酒花和酵母。通过糖化、煮沸、发酵和熟成等工艺制成，口感清爽，气泡细腻。
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  潘帕斯苏打气泡水

  潘帕斯苏打气泡水是一种以纯净水为基础，加入二氧化碳制成的碳酸饮料。其主要成分为水和二氧化碳，口感清爽，带有轻微的气泡感，常作为饮品搭配餐食或单独饮用。
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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