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Mongolian Grilled Chicken and Charcoal Meat (Jinronggang Branch)

烧烤 · ⭐

Room A2, No. 417 Changzui New Village, Zanglong Island

Dishes

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  卷饼皮

  卷饼皮是一种用面粉、水和少量盐混合制成的薄面皮，通过摊平后在热锅上煎制而成。主要食材为面粉和水，制作过程中通常不添加其他辅料，成品呈圆形薄片，质地柔软有弹性，可用来包裹各种馅料。
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  Charcoal-Grilled Meat

  Charcoal-grilled meat is made by slicing pork, beef, or lamb, marinating it, and grilling directly over charcoal. The wood charcoal gives the meat a unique smoky flavor with a crispy exterior and tender interior.
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  Mongolian Charcoal-Roasted Chicken

  Whole chicken marinated and slowly roasted over charcoal, resulting in tender, juicy meat with a slightly crispy, aromatic skin, reflecting traditional Mongolian barbecue techniques.

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