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Jiande Local Cuisine (Shangsha Road Store)

农家菜 · ⭐ 3.6

Unit 1, Building 2, Yongyu Building, Shangsha Road, Xiasha Subdistrict (next to Dingshang Internet Cafe)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  煮干丝

  煮干丝是一道以豆腐干为主要食材的菜肴，将豆腐干切成细丝后焯水去腥，再用高汤或清水煮制，加入火腿、虾仁、香菇等辅料一同炖煮，最后勾芡调味。制作过程中注重火候与汤汁融合，使干丝吸收鲜味。
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Green Cucumber Stir-fry

  A light stir-fried dish made with fresh zucchini slices, sautéed quickly with garlic to retain its vibrant green color and crisp texture.
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  Wild Rice Stewed Australian Sea Cucumber

  A nourishing and premium soup made with wild rice and Australian sea cucumber, slowly stewed to perfection for rich flavor and health benefits.
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  黑鱼锅

  黑鱼锅以黑鱼为主料，配以豆腐、粉条、白菜等辅料，将黑鱼切片后与调料一同炖煮，使鱼肉鲜嫩入味，汤汁浓郁。

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