Zhi Fou · Cloud Party · Birthday & Proposal Events · Western & Chinese Dining Lounge
其他美食 · ⭐ 3.8
27th Floor, No. 82, Dongge Road (Enter elevator at Yichen Yangguang Hotel lobby to 27th floor)
Dishes
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Signature Lao You Grilled FishFresh grass carp is marinated and grilled over charcoal, served with a secret sauce and accompaniments like bean sprouts and green/red peppers, delivering rich, spicy, and savory flavors.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
American Fried Chicken WingsAmerican fried chicken wings made with chicken wings, marinated and coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Salt, black pepper, garlic powder, and onion powder are commonly added for flavor.
Cheese and Fruit-Vegetable SaladMade with fresh vegetables, fruits, and cheese, primarily featuring lettuce, tomatoes, cucumbers, apples, grapes, and cheddar cheese, mixed simply for a refreshing, creamy flavor.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Spicy Seafood StewA flavorful stew made with fresh seafood like shrimp, squid, and clams, simmered in a spicy broth with garlic, ginger, and chili peppers.