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Du Lao Xian Spicy Hot Pot (Xincheng Avenue Branch)

小吃快餐 · ⭐ 3.8

Unit 102, Building B5, Wanlong Century City, Xincheng Avenue

Dishes

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  Anjing Fish Fillet with Filling

  Anjing fish fillet with filling is made from fresh fish meat, stuffed with flavorful filling, and fried or pan-fried to achieve a crispy exterior and tender interior.
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  Anjing Deep-Sea Crab Stick

  Anjing deep-sea crab stick is a processed seafood product made primarily from deep-sea crab meat, fish paste, and starch, steamed and frozen for convenience. It has a fresh, tender, and chewy texture, suitable for various cooking methods.
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  Anjing Mushroom Meatballs

  Anjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Haixin Thousand-layer Tofu

  A dish made with thousand-layer tofu and seafood or vegetables, featuring a delicate, smooth texture and savory flavor.
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  Hai Xin Lobster Dumplings

  Lobster dumplings made from fresh lobster meat, seasoned and shaped into balls, then boiled or fried for a tender, seafood-rich flavor.
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  Jinluo Crispy Bone Sausage

  A pork bone sausage made with crispy texture and savory flavor, popular in Chinese households.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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