Zhang Ji Northeast Iron Pot Stew
东北菜 · ⭐ 3.9
Xinqizhou, Xinjian District
Dishes
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
排骨大锅排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中慢火炖煮，直至肉质软烂、汤汁浓郁。