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Dao Madda Old Chengdu Bench Noodles (Foshan Beijiao Branch)

小吃面食 · ⭐ 4.2

Yueran Plaza, Beijiao

Dishes

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  Energy Chicken Noodle Soup

  A nourishing chicken noodle soup made with slow-cooked chicken broth, fresh noodles, and health-boosting ingredients like goji berries and red dates.
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  Prosperity Spicy Braised Pork Trotter Noodles

  Pork trotters simmered in a spicy braising sauce, served with noodles for a rich, flavorful dish.
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  Dry-roasted Pea and Pork Noodles

  Dry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
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  Burned Pepper and Century Egg Noodles

  A spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
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  Tomato Soup Pork Dumplings

  A savory dish featuring pork-filled dumplings served in a rich tomato soup, combining tangy sweetness and umami flavor.
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  Vegetable Pepper Mixed Sauce Noodles

  A flavorful noodle dish featuring a mix of vegetables and a savory sauce, served chilled or at room temperature.
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  Minced Pork and Mashed Potato Noodles

  A Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
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  Bone Broth with Greens

  A savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.

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