Guiyue Luo Liuzhou Snail Rice Noodles (Yantian Branch)
小吃快餐 · ⭐ 3.6
No. 16 Xiangxinzhong Road, Room 103
Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Dry-Loaded Guilin Rice NoodlesA Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Stir-Fried Pork with LuosifenA stir-fry dish featuring pork and Luosifen noodles, seasoned with chili and garlic for a spicy, savory flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Snail-based Guilin Rice NoodlesA flavorful Guizhou specialty featuring rice noodles in a savory snail broth, topped with pickled vegetables and peanuts.
Spicy Snail NoodlesSpicy snail meat noodles with a flavorful broth, featuring fresh snails, rice noodles, and aromatic spices.